Additional information
Producer | Dubrovački Podrumi |
---|---|
Region | Dalmatia |
Serving temperature | 16-18°C |
Varietal | Tribidrag / Crljenak / Zinfandel |
Vintage | 2016 |
Alcohol | 13.5% |
Acidity | 5.6 g/L |
pH | 3.6 |
Color shows maturity with a delicate garnet hue. Aromas are vibrant, complex and inviting with notes of dark fruits, sage, fresh meat and wild berries. Dry with attractive ripe and juicy fruits as well as elegant sweet spices. One of the best examples from our Estate that will give pleasure now and benefit from aging. It is reminiscent of a Barolo but with more generous fruit profile.
This is a powerful wine that compliment strong dishes and most red meat dishes. It will pair especially well with roasts, any variation of meat stews and hard cheeses.
Processing and vinification begin with the selection of grapes at our winery after they have been picked by hand. The owners perform this selection personally to make sure that only the best grapes are sent for further processing. The wine undergoes alcoholic and malolactic fermentation in a tank under controlled conditions. After this, it is aged under professional supervision in new barrique barrels made from French and American oak for 12 months. After filling, it is aged f or at least 6 months before it is released into the market.
Plavac Mali (PLAH-vits MAH-lee)
Producer | Dubrovački Podrumi |
---|---|
Region | Dalmatia |
Serving temperature | 16-18°C |
Varietal | Tribidrag / Crljenak / Zinfandel |
Vintage | 2016 |
Alcohol | 13.5% |
Acidity | 5.6 g/L |
pH | 3.6 |
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